I hope that you all had a Happy Easter!
Last week I wrote a handy tip about boiling eggs so that they peel easily. I love hard boiled eggs and find that with the protein they have, it helps to get a person through those times when you feel like you need a snack .
My sister in law has an easy egg bake recipe that I thought I would share with you. We have eaten this dish at different times over the years. Egg bake dishes are nice to have when you have weekend company staying over. By morning the dish is ready to pop right into the oven. It is one of my favorite recipes.
Breakfast in a Minute
7-10 slices bread, cubed
1/2 lb. cheese, cubed
1 lb. ham, cubed
3 eggs
½ tsp salt
2 c. milk
½ tsp. dry mustard
Combine the bread, cheese, and ham in a greased 9 x 13 cake pan. Next mix together eggs beaten, salt, milk, and dry mustard. Pour mixture over bread, ham and cheese. Melt 1/4 lb. butter and pour over the complete dish. Cover the dish with foil and refrigerate it overnight. Bake at 325 degrees for 1 hour . Enjoy!
This week’s tip (as practiced by culinary school students) is: always dry meat and fish with paper towels before you cook, for an extra crispy skin.
Got a recipe that you would like to share? Email it to me at egeoffice.map@gmail.com or drop it off at the office at 304 West Broadway. Have a great week!
